Dairy Technology

Dairy Technology has been a part of agriculture for thousands of years. Different species utilized in industrial dairy farming goats, sheep, and camels. In Italy, donkey dairies area unit growing in quality to provide milk supply for human infants. It focuses on the biological, physical and microbiological aspects of milk itself and on the technological (processing) aspects of the transformation of milk into its varied shopper product as well as beverages, hard product, targeted and dried product, butter and ice-cream. Diary Technology is Associate in Nursing engineering field that deals with the process of milk and its product. This field involves the employment of “Technology” to create the farm product and process a lot of advanced, advanced and helpful. The farm technology may be an element of food technology that specifically deals with the process, storage, packaging, distribution and transportation of the farm product by implying the science of organic chemistry, medicine, nutrition to the milk and mik product.

  • Chemistry of milk and its product
  • Dairy engineering and industrial technology
  • Improving nutrition and health through recombined product
  • Production and process of farm product
  • Dairy microorganisms: Growth and physiology
  • Human health implications of milk or farm product
  • Sensory check
  • Dye reduction check for microbic activity
  • Total microorganism count (standard plate count)
  • Titratable acidity
  • Somatic cell count
  • Antibiotic residues

Related Conference of Dairy Technology

August 2-3, 2018

Annual Congress on Veterinary and Animal Health

Oslo, Norway
September 19-20, 2018

13th World Congress on Aquaculture & Fisheries

Hong Kong
Oct 18-19, 2018

International Livestock Congress

Paris, France

Dairy Technology Conference Speakers

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