10^th Global Veterinary Summit

Animal Nutrition

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Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. The diet of stock particularly consists of plants and plant merchandise, though some foods of animal origin like fishmeal and milk area unit employed in restricted amounts. Animals depend on plants for his or her existence and consequently a study of animal nutrition should essentially begin with the plant itself. There area unit seven major categories of nutrients: carbohydrates, fats, fibre, minerals, protein, vitamin, and water. Plants and animals contain similar kinds of chemical substances, and that we will cluster these into categories in line with constitution, properties and performance.