Animal Nutrition

Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. The diet of stock particularly consists of plants and plant merchandise, though some foods of animal origin like fishmeal and milk area unit employed in restricted amounts. Animals depend on plants for his or her existence and consequently a study of animal nutrition should essentially begin with the plant itself. There area unit seven major categories of nutrients: carbohydrates, fats, fibre, minerals, protein, vitamin, and water. Plants and animals contain similar kinds of chemical substances, and that we will cluster these into categories in line with constitution, properties and performance. 

  • Nutrition, metabolism and physiology
  • Comparative Nutrition
  • Regulation of feed intake in placental
  • Feed mill management and feed formulation
  • Applications of therapeutic nutrition
  • Nutritional disorders
  • Evaluation of feeds exploitation invitro fermentation
  • Commercial pet foods
  • Analysis and characterization of foods
  • Modern analytical ways
  • Proximate analysis of foods

Related Conference of Animal Nutrition

January 28-29, 2019

11th World Congress on Veterinary & Animal Science

Osaka, Japan
May 02-03, 2019

13th International Veterinary Congress

London, UK

Animal Nutrition Conference Speakers

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