Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has revolutionized livestock production throughout the world. It is the management and care of farm animals by humans for profit, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed. The term can refer to the practice of selectively breeding and raising livestock to promote desirable traits in animals for utility, sport, pleasure, or research. Breeding techniques such as artificial insemination and embryo transfer are frequently used today, not only as methods to guarantee that females breed regularly but also to help improve herd genetics. On the one hand, this improves the ability of the animals to convert feed to meat, milk, or fiber more efficiently, and improve the quality of the final product. On the other, it decreases genetic diversity, increasing the severity of certain disease outbreaks among other risks.
- Breeding and variation
- Reproductive physiology
- Molecular genetics
- Heritability and genetic correlations in breeding
- Artificial Insemination